Soul Food Redefined: Early African-American Cooks
The Kojo Nnamdi Show, WAMU
February 26, 2014
Kojo Nnamdi, Pysche Williams-Forson, and I discussed about early African-American cooks and mispersceptions about “soul” food. You can listen and find a couple recipes here.
National Geographic Weekend Radio Show
December 1, 2013
Boyd Matson and I talked Thanksgiving food history. You can listen here.
Food Historian Explains the History of the Thanksgiving Meal
WAML
November 27, 2013
I chatted with Brian & Larry early one morning.
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