This month is a busy month for me. I am preparing for my classes at DC’s Hill Center. I am also getting ready to visit the Washington Middle School for Girls to do a historic cooking program with fourth-graders. But don’t think all this means I haven’t had time to write. I’m pleased to share my piece on early African-American cookbook authors, published in NPR’s Kitchen Window blog. I hope you’ll agree their stories are moving and their recipes are great.